Kevinjack @ 10:47 am CST:: Hi boys,
I thought the shoutbox was about cock, more cock than arse. The main thing when I get up in the morning is thinking about shagging someone's arse hard.
osavaltevy @ 10:43 am CST:: Instructions:
1. Beat the cheese in a bowl until smooth.
2. Mix in the beaten egg and slowly fold in the flour to form a soft dough.
3. Shape the dough into a round loaf (or divide into 4 smaller buns).
4. Place fresh bay leaves on a baking tray and set the dough directly on top of them.
5. Bake at 190°C (375°F) for about 35-40 minutes until golden brown.
6. Serve warm, scored with a knife, and generously drizzled with honey!
osavaltevy @ 10:43 am CST:: Libum—a rustic, savory Roman sacrificial bread made with fresh cheese, flour, and egg, traditionally baked on a bed of bay leaves. It’s warm, aromatic, and incredibly easy to make.
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