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Davetickk @ 06:09 pm CST:: Suave Hair Conditioner, Rinse out, oil free...Leaves hair LUSTROUS..
Davetickk @ 06:02 pm CST:: 🗳🔵🔵🌊🌊🌊🌊🌊🙆‍♂️
osavaltevy @ 05:49 pm CST:: Let’s not forget the forced provincial labor working alongside them. Under the blazing sun, carrying heavy baskets of sand and mixing volcanic ash concrete until their hands bleed. The discipline is terrifying, but that’s why these roads outlast empires.
osavaltevy @ 05:48 pm CST:: The layering is pure madness. First, they pack loose earth, then a layer of heavy stones (statumen), then gravel and concrete (rudus), and finally, those smooth basalt blocks on top. If the alignment is even one inch off, the centurions make them rip it out and start over.
Davetickk @ 05:42 pm CST:: 🌊🌊🌊🌊🌊🌊🗳🗳
osavaltevy @ 05:36 pm CST:: A Roman soldier isn't just a fighter; he’s a construction worker with a sword. Before a single stone is laid, the legions have to clear forests, cut through solid rock, and dig deep trenches (fossa) just to level the ground. No wonder they call them "Mariano’s Mules."
osavaltevy @ 05:35 pm CST:: We always praise the architects and generals for our incredible road network, but let’s talk about the actual hands that built them: our legionaries and local laborers. It is brutal, backbreaking work. 🥾⛏️ #RomanRoads #MilitaryLife #BehindTheScenes
Davetickk @ 05:23 pm CST:: 🗳🗳🔵🌊🌊🌊🌊🙋‍♂️🙆‍♂️
Davetickk @ 05:19 pm CST:: Hope everyone had a good Hair Day..🤗
osavaltevy @ 02:43 pm CST:: Instructions: 1. Sauté the chopped fennel in olive oil until soft, then add the ground meat and brown it completely. 2. Pour in the beef broth and fish sauce, seasoning with black pepper and celery leaves. Simmer until the liquid reduces into a rich sauce. 3. In a baking dish, grease the bottom with olive oil and place a layer of cooked lasagna sheets. 4. Add a layer of the meat mixture and sprinkle generously with Pecorino Romano cheese. 5. Repeat the layers, finishing with a top layer of pasta covered in cheese and a drizzle of olive oil. 6. Bake at 180°C (350°F) for 30 minutes until bubbling and golden on top. #AncientRome #FoodHistory #LasagnaLovers #AncientRecipes #RomanFood #CookingHistory #HistoricalCooking
osavaltevy @ 02:43 pm CST:: Patina Cotidiana—the ancestor of modern lasagna Ingredients: • 500g (1 lb) Ground pork or beef • 1 pack of Lasagna sheets (cooked al dente) • 150g Pecorino Romano cheese (grated) • 2 cups Beef broth • 1 Fennel bulb (finely chopped) • 2 tbsp Olive oil • 1 tbsp Fish sauce (or Worcestershire, as a modern substitute for garum) • Black pepper and lovage (or celery leaves) to taste
Davetickk @ 07:31 am CST:: Hope Everyone is having a Good Hair Day..
Davetickk @ 05:46 am CST:: Love to all the Happy PROUD Gays.😘
Davetick @ 02:23 am CST:: trumps Desperations showing..tds
Davetick @ 02:23 am CST:: 🗳🗳🔵🔵🔵🔵🌊🌊🌊🌊🌊🌊🙆‍♂️
Davetick @ 02:23 am CST:: 🗳🗳🔵🔵🔵🔵🌊🌊🌊🌊🙆‍♂️
osavaltevy @ 01:28 am CST:: Spent the morning marveling at the arches on the Aqua Marcia. 💧🏹 It’s mind-blowing how a concrete structure can carry millions of gallons of water across miles of valleys at a perfect downward slope. Greek architecture has aesthetics, but Roman architecture has function. #EngineeringMarvels #Aqueduct #ConcretePower
Davetick @ 12:04 am CST:: 🗳🗳🔵🔵🔵🌊🌊🌊🌊🌊🌊🌊🙆‍♂️
Davetick @ 12:04 am CST:: trumps Desperations showing..tds..🤗
Davetick @ 12:03 am CST:: 🗳🗳🔵🔵🌊🌊🌊🌊🌊🙆‍♂️

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