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Shoutbox
- Davetick @ 03:27 pm CST:: trumps Desperations showing..tds.
- Davetick @ 03:27 pm CST:: π³π³π΅π΅π΅π΅ππππππβοΈ
- osavaltevy @ 02:59 pm CST:: Just passed another milestone (milliarium) on the journey. Knowing exactly how many miles you are from Rome just by looking at a stone column on the side of the road is a luxury only citizens of the Empire understand. All paths truly start at the Forum. #RomanMiles #Logistics #AncientTravel
- Davetick @ 02:49 pm CST:: trumps Desperations showing..tds..
- Davetick @ 02:49 pm CST:: π³π΅π΅π΅πππππβοΈ
- osavaltevy @ 02:47 pm CST:: Took the Via Appia early this morning heading toward Capua. π₯Ύπ It is stunning how perfectly these basalt paving stones fit together. The terrain around can be rugged, but the road just cuts through in a flawless straight line. Our military engineering is simply unbelievable. #ViaAppia #RomanRoads #ReginaViarum
- Davetick @ 02:43 pm CST:: π³π΅π΅ππππππππβοΈ
- Davetick @ 02:42 pm CST:: trumps Desperations showing..tds..π³π΅π΅πππππ
- Sritaos @ 11:17 am CST::
- Sritaos @ 10:55 am CST:: i wont name names of course but you know who
- Sritaos @ 10:54 am CST:: so did we, but one persists....
- Kevinjack @ 10:47 am CST:: Hi boys, I thought the shoutbox was about cock, more cock than arse. The main thing when I get up in the morning is thinking about shagging someone's arse hard.
- osavaltevy @ 10:43 am CST:: Instructions: 1. Beat the cheese in a bowl until smooth. 2. Mix in the beaten egg and slowly fold in the flour to form a soft dough. 3. Shape the dough into a round loaf (or divide into 4 smaller buns). 4. Place fresh bay leaves on a baking tray and set the dough directly on top of them. 5. Bake at 190°C (375°F) for about 35-40 minutes until golden brown. 6. Serve warm, scored with a knife, and generously drizzled with honey!
- osavaltevy @ 10:43 am CST:: Ingredients: • 250g (9 oz) Ricotta or fresh goat cheese • 60g (1/2 cup) All-purpose flour • 1 Egg (beaten) • Fresh bay leaves • Honey (for drizzling)
- osavaltevy @ 10:43 am CST:: Libum—a rustic, savory Roman sacrificial bread made with fresh cheese, flour, and egg, traditionally baked on a bed of bay leaves. It’s warm, aromatic, and incredibly easy to make.
- Davetick @ 07:31 am CST:: π³π΅π΅π΅π΅ππππππβοΈ
- Davetick @ 07:30 am CST:: π³π΅π΅π΅π΅πππππβοΈ
- Sopek3 @ 07:30 am CST::
:-
- Davetick @ 07:30 am CST:: trumps Desperations showing..tds
- Davetick @ 07:29 am CST:: trumps Desperations showing..tds.π³π΅π΅π΅π΅π΅πππππ
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